The Blondie – mix

(1 customer review)


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We love the dark side; the dark chocolatey side that is. We also know that not everyone is a chocolate lover. No worries. We have come up with just the solution for our light loving peeps. Months in development we are excited to have developed a gluten/grain free blondie that is rich, moist, and will delight even the chocolate lovers.

The base for our blondies is a fine almond flour paired with both white and brown sugar providing a delicious caramel undertone. Butter for rich moisture, baking soda and eggs to leaven, salt to bring the flavors together, and finally a small amount of almond flour to bind and enhance the blondies richness.

We can’t wait for you to try the newest member of the starting lineup.

Additional information


Almond Flour, Organic Evaporated Cane Sugar, Brown Sugar, Organic Coconut Flour, Baking Soda, Salt

1 review for The Blondie – mix

  1. Jackie Duncan (verified owner)

    These were delicious! I threw a few chocolate chips in the batter and it reminded me of a blondie dessert that I used to order at a restaurant, it was always a favorite. It was so good to enjoy this much loved treat without the gluten. I highly recommend the blondie brownie, you won’t be disappointed!!

    • Nathan

      We are so glad that you enjoyed them! We really appreciate the feedback and the review.

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