We love the dark side; the dark chocolatey side that is. We also know that not everyone is a chocolate lover. No worries. We have come up with just the solution for our light loving peeps. Months in development we are excited to have developed a gluten/grain free blondie that is rich, moist, and will delight even the chocolate lovers.
The base for our blondies is a fine almond flour paired with both white and brown sugar providing a delicious caramel undertone. Butter for rich moisture, baking soda and eggs to leaven, salt to bring the flavors together, and finally a small amount of almond flour to bind and enhance the blondies richness.
We can’t wait for you to try the newest member of the starting lineup.