We love the dark side; the dark chocolatey side that is. We also know that not everyone is a chocolate lover. No worries. We have come up with just the solution for our light loving peeps. Months in development we are excited to have developed a gluten/grain free blondie that is rich, moist, and will delight even the chocolate lovers.
The base for our blondies is a fine almond flour paired with both white and brown sugar providing a delicious caramel undertone. Butter for rich moisture, baking soda and eggs to leaven, salt to bring the flavors together, and finally a small amount of almond flour to bind and enhance the blondies richness.
We can’t wait for you to try the newest member of the starting lineup.
| Ingredients | Almond Flour, Organic Evaporated Cane Sugar, Brown Sugar, Organic Coconut Flour, Baking Soda, Salt |
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Jackie Duncan (verified owner) –
These were delicious! I threw a few chocolate chips in the batter and it reminded me of a blondie dessert that I used to order at a restaurant, it was always a favorite. It was so good to enjoy this much loved treat without the gluten. I highly recommend the blondie brownie, you won’t be disappointed!!
Nathan –
Jackie,
We are so glad that you enjoyed them! We really appreciate the feedback and the review.
~Nathan