We love the dark side; the dark chocolatey side that is. We also know that not everyone is a chocolate lover. No worries. We have come up with just the solution for our light loving peeps. Months in development we are excited to have developed a gluten/grain free blondie that is rich, moist, and will delight even the chocolate lovers.
The base for our blondies is a fine almond flour paired with both white and brown sugar providing a delicious caramel undertone. Butter for rich moisture, baking soda and eggs to leaven, salt to bring the flavors together, and finally a small amount of almond flour to bind and enhance the blondies richness.
We can’t wait for you to try the newest member of the starting lineup.
Almond Flour, Organic Evaporated Cane Sugar, Brown Sugar, Organic Coconut Flour, Baking Soda, Salt