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Pumpkin cheesecake blondies

With Thanksgiving less than 3 weeks away, pumpkin pie is on many people’s mind. Why not surprise your family and friends with a new decadent pumpkin dessert. (Plus this can be made ahead so you don’t have to worry about it on the big day.)


What you need:

– For the Blondie base:

1 Off Kilter Blondie mix

1 cup pureed pumpkin

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

– For the Cheesecake topping:

1 block (8oz) cream cheese at room temp

¼ cup sugar

1 egg

½ tsp vanilla

½ cup pumpkin puree

– For the Candied Pecan topping:

½ cup pecans (chopped or whole)

1/8 cup sugar

½  tsp cinnamon


Start by mixing the blondie mix as directed adding ½ of the pumpkin, cinnamon, nutmeg, and clove.

Pumpkin cheesecake blondie ingredients

Spread the batter into a 8×8 pan lined with parchment.

Next make the cheesecake topping: cream together the cream cheese, sugar, egg, vanilla, and pumpkin.

Mixing the pumpkin cheesecake batter

Now top the blondie mix with cheesecake topping.

Topping the blondies with the pumpkin cheesecake topping

Bake until the cheesecake is set, approximately 30 minutes.

While this is baking, make the pecan topping.

Start with a good stainless steel or non-stick skillet. Add pecans, sugar, and cinnamon to skillet with heat on medium. Watch closely as the sugar heats and begins to melt.

Pecans and sugar in pan

This will happen very quickly so watch closely. As the sugar melts stir coating pecans evenly. When sugar is completely melted pour candied pecan mixture onto a silicone mat or parchment paper.

Candying pecans

When pecans are completely cool place them in a zip lock bag and crush with a meat tenderizer or rolling pin until almost powder. You can also grind in a small food processor. I actually used my smoothie cup on my ninja! Worked like a charm.

As soon as you pull the blondies out of the oven sprinkle with the pecan dust. This give them a nice little crunch.

Now slice and enjoy.

These taste even better if you leave them in the refrigerator over night. Perfect for a make ahead Thanksgiving dessert!

Pumpkin cheesecake blondie

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Going to the light…

Our New Delicious Blondies

We love the dark side; the dark chocolatey side that is. We also know that not everyone is a chocolate lover. No worries. We’ve come up with just the solution for our light loving peeps. OKB is launching our blondie and could not be more excited. Months in development we are excited to have developed a gluten/grain free blondie that is rich, moist, and will delight even the chocolate lovers.

The base for our blondies is a fine almond flour paired with both white and brown sugar providing a delicious caramel undertone. Butter for rich moisture, baking soda and eggs to leaven, salt to bring the flavors together, and finally a small amount of almond flour to bind and enhance the blondie’s richness.

We can’t wait for you to try the newest member of the starting lineup.

Our labels will be in soon and you can pick up your mix at the Memorial Village Farmers Market in Houston Texas and also order online.