Do you love crispy skin on a chicken or turkey? I know I certainly do! If my wife would let me I might just eat it all without letting anyone else have any...
As we've talked about previously, one of the biggest challenges for those of us eating gluten or grain free is knowing whether we have safe food. Cross Contact is always a potential threat, specifically when we eat out but even when we are buying food...
Whoever was the first to sprinkle those diamond like salt crystals on top of some caramel, we thank you! It was a great move and a flavor combination enjoyed by the masses. Add this combo to the best brownies ever and top it with some...
As I was thinking about my post on community a bit more from Monday, I realized it might be helpful for some people to have some action steps to go find community. The right community is not always the easiest thing to find. It will...
Fall Spices Can’t you just smell the crisp fall air outside? Fall is one of my favorites seasons – and for good reason! The weather is cool, but not yet cold enough to hamper our outdoor activity. The days are usually sunny, the nights cool and...
Hopefully no one noticed I was gone several days last week due to the wonders of technology and auto posting! The blog went on while I learned about how to improve some other aspects of the business. I went to a several day event and...
Warm cozy breakfasts are an integral part of fall and winter to me. The oven warms up the kitchen (which is nice when it’s less than 100 degrees outside!), and fills the house with delicious smells, whether it’s the smell of homemade biscuits or toasting...
With Thanksgiving less than 3 weeks away, pumpkin pie is on many people’s mind. Why not surprise your family and friends with a new decadent pumpkin dessert. (Plus this can be made ahead so you don't have to worry about it on the big day.) What...
Baking powder is one of those ingredients in the kitchen that we rarely think about but is vitally important. It is also one of those things that, depending on what foods we are avoiding, can secretly be making us sick as well. Today we are...
All of my roots are southern 100%. While Texas may not be the Deep South, it is quite southern itself and most of my familial roots lay in the Deep South. We grew up on my Grandma making delicious southern foods, whether that was corn...